In 2019, the production volume of apricot jam preserved in glass jars in Japan amounted to around 301 tons, a decrease from over 500 tons in 2010. A popular type of apricot processed to jam in Japan is the Japanese plum (ume).
Production volume of apricot jam preserved in jars in Japan from 2010 to 2019 (in tons)
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Japan Canners Association. (June 19, 2020). Production volume of apricot jam preserved in jars in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved April 20, 2024, from https://www.statista.com/statistics/932735/japan-apricot-jam-jars-production-volume/
Japan Canners Association. "Production volume of apricot jam preserved in jars in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed April 20, 2024. https://www.statista.com/statistics/932735/japan-apricot-jam-jars-production-volume/
Japan Canners Association. (2020). Production volume of apricot jam preserved in jars in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: April 20, 2024. https://www.statista.com/statistics/932735/japan-apricot-jam-jars-production-volume/
Japan Canners Association. "Production Volume of Apricot Jam Preserved in Jars in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/932735/japan-apricot-jam-jars-production-volume/
Japan Canners Association, Production volume of apricot jam preserved in jars in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/932735/japan-apricot-jam-jars-production-volume/ (last visited April 20, 2024)
Production volume of apricot jam preserved in jars in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/932735/japan-apricot-jam-jars-production-volume/