In 2019, the production volume of meat preserved in jars in Japan amounted to around 161 tons, a decrease from 317 tons in 2010. While preserved meat products such as corned beef are also distributed in glass jars in Japan, the most common packaging for processed meats are tin cans.
Production volume of meat preserved in jars in Japan from 2010 to 2019 (in tons)
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Statistics
Japan Canners Association. (June 19, 2020). Production volume of meat preserved in jars in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved April 24, 2024, from https://www.statista.com/statistics/933705/japan-preserved-meat-in-jars-production-volume/
Japan Canners Association. "Production volume of meat preserved in jars in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed April 24, 2024. https://www.statista.com/statistics/933705/japan-preserved-meat-in-jars-production-volume/
Japan Canners Association. (2020). Production volume of meat preserved in jars in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: April 24, 2024. https://www.statista.com/statistics/933705/japan-preserved-meat-in-jars-production-volume/
Japan Canners Association. "Production Volume of Meat Preserved in Jars in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/933705/japan-preserved-meat-in-jars-production-volume/
Japan Canners Association, Production volume of meat preserved in jars in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/933705/japan-preserved-meat-in-jars-production-volume/ (last visited April 24, 2024)
Production volume of meat preserved in jars in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/933705/japan-preserved-meat-in-jars-production-volume/