The statistic shows the volume of by-products obtained from brewing in Italy in 2018. According to data, about 228 thousand tons of spent grains were output by beer production, whereas the volume of brewer's yeast amounted to 12.7 thousand tons.
Volume of by-products obtained from brewing in Italy in 2018
(in tons)
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Assobirra. (June 3, 2019). Volume of by-products obtained from brewing in Italy in 2018 (in tons) [Graph]. In Statista. Retrieved March 28, 2020, from https://www.statista.com/statistics/936536/by-products-from-brewing-in-italy/
Assobirra. "Volume of by-products obtained from brewing in Italy in 2018 (in tons)." Chart. June 3, 2019. Statista. Accessed March 28, 2020. https://www.statista.com/statistics/936536/by-products-from-brewing-in-italy/
Assobirra. (2019). Volume of by-products obtained from brewing in Italy in 2018 (in tons). Statista. Statista Inc.. Accessed: March 28, 2020. https://www.statista.com/statistics/936536/by-products-from-brewing-in-italy/
Assobirra. "Volume of By-products Obtained from Brewing in Italy in 2018 (in Tons)." Statista, Statista Inc., 3 Jun 2019, https://www.statista.com/statistics/936536/by-products-from-brewing-in-italy/
Assobirra, Volume of by-products obtained from brewing in Italy in 2018 (in tons) Statista, https://www.statista.com/statistics/936536/by-products-from-brewing-in-italy/ (last visited March 28, 2020)
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