The statistic shows the volume of by-products obtained from brewing in Italy in 2018 and 2019. According to data, as of 2019,about 240 thousand tons of spent grains were output by beer production, whereas the volume of brewer's yeast amounted to 13.3 thousand tons.
Volume of by-products obtained from brewing in Italy in 2018 and 2019 (in tons)
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Assobirra. (July 17, 2020). Volume of by-products obtained from brewing in Italy in 2018 and 2019 (in tons) [Graph]. In Statista. Retrieved May 19, 2022, from https://www.statista.com/statistics/936536/by-products-from-brewing-in-italy/
Assobirra. "Volume of by-products obtained from brewing in Italy in 2018 and 2019 (in tons)." Chart. July 17, 2020. Statista. Accessed May 19, 2022. https://www.statista.com/statistics/936536/by-products-from-brewing-in-italy/
Assobirra. (2020). Volume of by-products obtained from brewing in Italy in 2018 and 2019 (in tons). Statista. Statista Inc.. Accessed: May 19, 2022. https://www.statista.com/statistics/936536/by-products-from-brewing-in-italy/
Assobirra. "Volume of By-products Obtained from Brewing in Italy in 2018 and 2019 (in Tons)." Statista, Statista Inc., 17 Jul 2020, https://www.statista.com/statistics/936536/by-products-from-brewing-in-italy/
Assobirra, Volume of by-products obtained from brewing in Italy in 2018 and 2019 (in tons) Statista, https://www.statista.com/statistics/936536/by-products-from-brewing-in-italy/ (last visited May 19, 2022)