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Volume of by-products from brewing in Italy 2018-2019

The statistic shows the volume of by-products obtained from brewing in Italy in 2018 and 2019. According to data, as of 2019,about 240 thousand tons of spent grains were output by beer production, whereas the volume of brewer's yeast amounted to 13.3 thousand tons.

Volume of by-products obtained from brewing in Italy in 2018 and 2019

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Source

Release date

July 2020

Region

Italy

Survey time period

2018 and 2019

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