Frequency of the consumption of organic and gluten-free products in France 2018

This statistic displays the consumption frequency of organic and gluten-free food products in France in 2018. It appears that 73 percent of the respondents declared never consuming gluten-free products, whereas 20 percent occasionally do. Meanwhile, 52 percent of French consumers stated eating organic products occasionally, 32 percent regularly, and two percent ate exclusively organic.

Organic and gluten-free products consumption frequency among French consumers in 2018

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Sources

Release date

July 2018

Region

France

Survey time period

July 16-18, 2018

Number of respondents

1,200 respondents

Age group

18 years and older

Method of interview

Online panel

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