Penetration rate of various types of pasta products in France 2018

This statistic shows the penetration rate of different types of dry pasta products among French consumers by type of product in 2018. It appears that organic pasta products had the highest penetration rate in France, with 12.9 percent of consumers declaring they had already bought organic pastas. Wholegrain pastas was ranked in second place, with a rate of 10.8 percent of French people who had already purchased this product.

Rate of penetration of different types of dry pasta products among French consumers, by type of pasta in France in 2018

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Source

Release date

October 2018

Region

France

Survey time period

2018

Supplementary notes

The source does not specify the date of the survey.

The source does not specify the number of respondents.

* The penetration rate refers to the percentage of persons who have bought these products.

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