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Importance of impact of sustainable food on people and work in the Netherlands 2017

The statistics displays the results of a survey regarding the importance of the impact of sustainably food on people and their work in the Netherlands in 2017. The survey results indicate that as of 2017, the impact sustainably produced food and drink has on the people who produce these products was an important issue for consumers in the Netherlands. Approximately 60 percent of respondents considered the issue to be important, while seven percent were unconcerned about workers and wages of sustainably produced food.

How important is the impact of sustainably produced food and drink on people and work for you?*

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Release date

June 2017



Survey time period

May 23, 2017 to May 29, 2017

Number of respondents

1,582 respondents

Age group

18-75 years

Method of interview

Online survey

Supplementary notes

* This question was phrased by the source as follows: "In hoeverre vind je de volgende aspecten van duurzaam geproduceerd eten en drinken belangrijk of onbelangrijk: Mens en werk (loon en werkomstandigheden van mensen die het product maken)?" (English: To what extent do you find the following aspects of sustainably produced food and drink to be important or unimportant: Impact on people and work (wages and working conditions of people who make the products)?)

The results have been weighted to represent the entire population.

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Statistics on "Sustainable consumption in the Netherlands"

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