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Nutritional status among seniors South Korea 2017
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Nutritional status among seniors South Korea 2017
Nutritional status among elderly people based on the Nutrition Screening Initiative (NSI) in South Korea in 2017
by Won So,
last edited
Nov 22, 2018
This statistic displays the results of a survey on the nutritional status among seniors in South Korea in 2017. According to the survey, around 41.3 percent of respondents were found to be at a low nutritional risk, whereas 19 percent were considered to be at high nutritional risk.
Nutritional status among elderly people based on the Nutrition Screening Initiative (NSI) in South Korea in 2017
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by Won So,
last edited
Nov 22, 2018
This statistic displays the results of a survey on the nutritional status among seniors in South Korea in 2017. According to the survey, around 41.3 percent of respondents were found to be at a low nutritional risk, whereas 19 percent were considered to be at high nutritional risk.
- Show sources information
- Show publisher information
- Release date
- May 2018
- Region
- South Korea
- Survey time period
- June 12 to August 28, 2017
- Number of respondents
- 10,073 respondents
- Age group
- 65 years and older
- Method of interview
- Face-to-face interview
- Supplementary notes
- *Nutrition Screening Initiative (NSI) is a nutrition screening tool to determine people's nutritional health. Based on 10 questions, a nutritional risk score from 0-21 is determined and classified as low risk (score of 0-2), moderate risk (score of 3-5) or high risk (score of 6+).
Source
- Show sources information
- Show publisher information
- Release date
- May 2018
More information
- Region
- South Korea
- Survey time period
- June 12 to August 28, 2017
- Number of respondents
- 10,073 respondents
- Age group
- 65 years and older
- Method of interview
- Face-to-face interview
- Supplementary notes
- *Nutrition Screening Initiative (NSI) is a nutrition screening tool to determine people's nutritional health. Based on 10 questions, a nutritional risk score from 0-21 is determined and classified as low risk (score of 0-2), moderate risk (score of 3-5) or high risk (score of 6+).
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