Global volume of wasted food as of 2017, by food category
Volume of food wasted globally as of 2017, by food category (in million tonnes)*
This statistic represents the volume of food wasted worldwide in 2017, broken down by food category. As of 2017, wasted fruits and vegetables amounted to 492 million tonnes of food loss and waste worldwide.
Volume of food wasted globally as of 2017, by food category (in million tonnes)*
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Statistics on "Food waste in the U.S."
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- U.S. volume of food waste 2015, by facility
- U.S. share of consumer and retail food waste 2015, by category
- North America and Oceania's share of wasted and lost food by type in 2015
- Global share of wasted and lost food by category 2015
- Africa's share of wasted and lost food by food type 2015
- U.S. manufacturing, retail and wholesale sector's barriers to donating food 2013
- U.S. manufacturing, retail and wholesale sectors barriers to recycling food 2013
- Amount of wasted food in the U.S. by food category 2012
- Share of food waste disposal in the U.S. 2012, by industry sector
- Share of wasted food in the U.S. retail and wholesale sector by destination 2013
- Wasted food - annual food loss in the U.S. 2009
- Share of wasted food in the U.S. manufacturing sector by destination 2013
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- North America's share of mismanaged plastic waste by type 2016
- Latin America and Caribbean's mismanaged plastic waste by type 2016
- Italy: value of cotton waste exports from 2017
- Total waste volume produced in the European Union 2012, by country
- Industry revenue of »dismantling of wrecks« in Romania 2011-2023
- Dismantling of wrecks revenue in France 2010-2022
- Industry revenue of »collection of hazardous waste« in Greece 2011-2023
Statistics on "Food waste in the U.S."
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