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Out-of-home consumption of cold meat products by type of product in France 2017

Distribution of the cold cuts consumption in restaurants or collective caterings in France in 2017, by type of product

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Source

Release date

July 2018

Region

France

Survey time period

2017

Supplementary notes

The source adds the following information: "charcuteries consommées en restauration collective (44%) et en restauration commerciale (56%)"

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Statistics on "The meat sector in France"

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