Consumer expectations of future environmental sustainability of food Belgium 2018

The statistic displays the results of an Ipsos survey regarding consumer expectations of the future environmental sustainability of food in Belgium in 2018. The survey results suggest that as of 2018, a sizable share of consumers expected the environmental impact of the food they consume to get worse in future. Approximately 30 percent of respondents expected the food they eat to have a higher environmental impact in the coming years, while half of consumers surveyed anticipated no change.

Looking into the future, do you think the following will get better or worse: "The environmental impact of the food I eat"?

Share of respondents
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Source

Release date

December 2018

Region

Belgium

Survey time period

August 24, 2018 to September 7, 2018

Number of respondents

500 respondents

Age group

16-64 years

Method of interview

Online panel

Supplementary notes

*The question was phrased by the source as follows: "Looking into the future, do you think the following will get better or worse? –The environmental impact of the food I eat."

The results have been weighted to represent the entire population.

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Statistics on "Food market in Belgium"

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