Types of organic products purchased by collective restaurants in France 2018

This statistic presents the percentage of collective restaurants serving organic products among their food purchases in France 2018, distributed by the type of products. According to this study, 45 percent of responding collective restaurants which served organic products declared purchasing organic fresh food products in 2018.

Share of collective restaurants serving organic products in France in 2018, by product category

Share of collective restaurants
Fresh products45%
Grocery34%
Frozen products15%
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Sources

Release date

October 2018

Region

France

Survey time period

September 7-25, 2018

Number of respondents

646 respondents

Special properties

Managers of collective restaurants offering organic products

Method of interview

Telephone interview

Supplementary notes

Collective catering is an branch for the service of meals out of home. In this area, contrary to commercial catering, the customer does not pay the real price, a large part of the cost being provided by the employer or the institution.

For this statistic, the values reported by the source have been averaged and rounded.

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Statistics on "Organic food market in France"

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