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Collective catering: satisfaction of clients about organic products in France 2017

Level of satisfaction of collective restaurant clients regarding the introduction of organic products in France in 2017 (according to catering managers)

Collective catering: satisfaction of clients about organic products in France 2017 This statistic presents the level of satisfaction for clients of collective catering organizations regarding the introduction of organic products in collective restaurants in France in 2017, according to restaurants managers. The survey reveals that half of responding managers considered that the introduction of organic products into collective catering was quite satisfying for their clients.
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Level of satisfaction of collective restaurant clients regarding the introduction of organic products in France in 2017 (according to catering managers)

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This statistic presents the level of satisfaction for clients of collective catering organizations regarding the introduction of organic products in collective restaurants in France in 2017, according to restaurants managers. The survey reveals that half of responding managers considered that the introduction of organic products into collective catering was quite satisfying for their clients.
Show more
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Statistics on "Organic food market in France"
  • Overview
  • Production of organic food
  • Sales
  • Consumer behavior
  • Organic food in catering
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