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Collective catering: satisfaction of clients about organic products in France 2017

Published by Statista Research Department, Oct 29, 2020
This statistic presents the level of satisfaction for clients of collective catering organizations regarding the introduction of organic products in collective restaurants in France in 2017, according to restaurants managers. The survey reveals that half of responding managers considered that the introduction of organic products into collective catering was quite satisfying for their clients.

Level of satisfaction of collective restaurant clients regarding the introduction of organic products in France in 2017 (according to catering managers)

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Sources

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Release date

November 2018

Region

France

Survey time period

September 7-25, 2018

Number of respondents

646 respondents

Special properties

Managers of collective restaurants offering organic products

Method of interview

Telephone interview

Supplementary notes

This question was phrased by the source as follows: "Comment caractérisez-vous le bilan de l'introduction des produits biologiques pour les convives, est-il:"

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