Spumante DOCG: residual sugar 2016-2017, by type

This statistic shows the residual sugar content in the Spumante DOCG prosecco in Italy in 2016 and 2017, by type. According to the figure, the prosecco with the highest residual sugar was the extra dry type, with about 65 grams per liter in 2017. By contrast, demi-sec prosecco only contained about 0.04 grams per liter of residual sugar.

Residual sugar in Spumante DOCG prosecco produced in Italy in 2016 and 2017, by type

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Sources

Release date

December 2018

Region

Italy

Survey time period

2003 to 2017

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