Commercial caterings offering organic products in France 2018, by business type

This statistic displays the percentage of commercial caterings which offered organic products in France in 2018, distributed by type of business. It shows that 51 percent of hotels and similar housing businesses provided their guests with organic products within their offers, while 38 percent of bars did so.

Percentage of commercial caterings providing organic products in France in 2018, by type of business

Share of eating establishments
Hotels and similar housing51%
Traditional restoration46%
Fast food type restaurants45%
Bars38%
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Sources

Release date

November 2018

Region

France

Survey time period

September 3-12, 2018

Number of respondents

1,044 respondents

Special properties

Managers in food services among businesses registered in the RNCS*

Method of interview

Telephone interview

Supplementary notes

The question was phrased by the source as follows: "Proposez-vous des produits biologiques dans votre établissement, ne serait-ce que de temps en temps ?"

* French: Registre National du Commerce et des Entreprises.

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Statistics on "Organic food market in France"

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