Commercial caterings about extra costs because of their organic offers in France 2018

This graph displays the assessment of catering businesses concerning the costs caused by the introduction of organic products in France in 2018. It appears that 45 percent of foodservices stated that introducing organic products in their services caused an extra cost, while 54 percent of businesses stated that it did not.

Was there an extra cost related to the introduction of organic products?*

Share of eating establishments
Does not know1%
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Release date

November 2018



Survey time period

September 3-12, 2018

Number of respondents

1,044 respondents

Special properties

Managers in food services offering organic products among business registered in the RNCS**

Method of interview

Telephone interview

Supplementary notes

* This question was phrased by the source as follows: "Y a-t-il un surcoût des menus ou des plats liés à l'introduction des produits bio?"

** French: Registre National du Commerce et des Entreprises.

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Statistics on "Organic food market in France"

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