Commercial caterings about extra costs because of their organic offers in France 2018

This graph displays the assessment of catering businesses concerning the costs caused by the introduction of organic products in France in 2018. It appears that 45 percent of foodservices stated that introducing organic products in their services caused an extra cost, while 54 percent of businesses stated that it did not.

Was there an extra cost related to the introduction of organic products?*

Share of eating establishments
Yes45%
No54%
Does not know1%
Loading statistic...
You need to log in to download this statistic
Register for free
Already a member?
Log in
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Release date

November 2018

Region

France

Survey time period

September 3-12, 2018

Number of respondents

1,044 respondents

Special properties

Managers in food services offering organic products among business registered in the RNCS**

Method of interview

Telephone interview

Supplementary notes

* This question was phrased by the source as follows: "Y a-t-il un surcoût des menus ou des plats liés à l'introduction des produits bio?"

** French: Registre National du Commerce et des Entreprises.

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Premium Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$59 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.

Statistics on "Organic food market in France"

Further Content: You might find this interesting as well

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.