Italy: survey on food intolerances and allergies 2019

This statistic shows the results of a survey on food intolerances and allergies among Italian adults in 2019. According to data, 72 percent of respondents did not suffer from any food intolerance or allergy. By contrast, 16 percent of respondents were lactose intolerant, while five percent were intolerant to gluten.

Do you suffer from any of the following food intolerances or allergies?

Share of respondents
No72%
Lactose intolerance16%
Gluten intolerance5%
Generic food intolerance4%
Generif food allergy4%
Other3%
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Source

Release date

January 2019

Region

Italy

Survey time period

January 9 to 12, 2019

Number of respondents

1,031 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

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Statistics on "Organic and free-from foods in Italy"

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