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Argentina: fresh pasta per capita consumption volume 2014-2017

This statistic shows the per capita consumption volume of fresh pasta in Argentina from 2014 to 2017. In 2017, the fresh pasta consumption in Argentina amounted to 1.22 kilograms per capita, down from 1.3 kilograms per capita consumed a year earlier.

Per capita consumption of fresh pasta in Argentina from 2014 to 2017

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Source

Release date

October 2018

Region

Argentina

Survey time period

2014 to 2017

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