Cheese production in the U.S. in February 2016, by type

Quantity of all cheese produced in the United States in February 2016, by type (in million pounds)

by Statista Research Department, last edited Apr 12, 2016
Cheese production in the U.S. in February 2016, by type This statistic shows the quantity of all cheese produced in the United States in February 2016, by type. In that month, approximately 29 million pounds of provolone cheese was produced in the United States.
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Quantity of all cheese produced in the United States in February 2016, by type (in million pounds)

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Production in million pounds
Mozzarella341
Cheddar258
Other American types110
Cream cheese and Neufchatel65
Parmesan30
Provolone29
Swiss24
Hispanic*21
Ricotta20
Brick and Muenster14
Feta9
Blue and Gorgonzola7
Other Italian types6
Gouda5
Romano4
All other types13
Production in million pounds
Mozzarella341
Cheddar258
Other American types110
Cream cheese and Neufchatel65
Parmesan30
Provolone29
Swiss24
Hispanic*21
Ricotta20
Brick and Muenster14
Feta9
Blue and Gorgonzola7
Other Italian types6
Gouda5
Romano4
All other types13
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by Statista Research Department, last edited Apr 12, 2016
This statistic shows the quantity of all cheese produced in the United States in February 2016, by type. In that month, approximately 29 million pounds of provolone cheese was produced in the United States.
Show more
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