Quantity of all cheese produced in the United States in February 2016, by type
(in million pounds)
Cheese production in the U.S. in February 2016, by type
This statistic shows the quantity of all cheese produced in the United States in February 2016, by type. In that month, approximately 29 million pounds of provolone cheese was produced in the United States.
Quantity of all cheese produced in the United States in February 2016, by type
(in million pounds)
Production in million pounds
Mozzarella341
Cheddar258
Other American types110
Cream cheese and Neufchatel65
Parmesan30
Provolone29
Swiss24
Hispanic*21
Ricotta20
Brick and Muenster14
Feta9
Blue and Gorgonzola7
Other Italian types6
Gouda5
Romano4
All other types13
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Sources

Release date

April 2016

Region

United States

Survey time period

February 2016

Supplementary notes

*There is no breakdown of “Hispanic cheese.” Numerous cheeses are produced across the Spanish-speaking world — including queso menonita, queso fresco, asadero, manchego and quesillo.
This statistic was assembled from several USDA annual statistics reports.

Cheese production in the U.S. in February 2016, by type
This statistic shows the quantity of all cheese produced in the United States in February 2016, by type. In that month, approximately 29 million pounds of provolone cheese was produced in the United States.
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