This statistic shows the result of a survey on the criteria that shows the quality of a restaurant in Denmark in 2017. As of June 2017, a share of 66 percent of respondents stated, that a recommendation of a friend/ colleague/ family member shows to a high or even extremely high extent the good quality of a restaurant.
To what extent shows the following in your opinion that a restaurant has a high quality?
The original question was phrased by the source as follows: "I hvor høj grad vil nedenstående efter din mening vise, at en restaurant/ et spisested har en høj kvalitet?"
Percentage points exceeding 100 percent are probably due to rounding.
*The number of respondents was as follows:
men: n=530;
women: n=523
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Landbrug & Fødevarer. (September 25, 2017). To what extent shows the following in your opinion that a restaurant has a high quality? [Graph]. In Statista. Retrieved February 24, 2020, from https://www.statista.com/statistics/979409/criteria-that-shows-the-quality-of-a-restaurant-in-denmark/
Landbrug & Fødevarer. "To what extent shows the following in your opinion that a restaurant has a high quality? ." Chart. September 25, 2017. Statista. Accessed February 24, 2020. https://www.statista.com/statistics/979409/criteria-that-shows-the-quality-of-a-restaurant-in-denmark/
Landbrug & Fødevarer. (2017). To what extent shows the following in your opinion that a restaurant has a high quality? . Statista. Statista Inc.. Accessed: February 24, 2020. https://www.statista.com/statistics/979409/criteria-that-shows-the-quality-of-a-restaurant-in-denmark/
Landbrug & Fødevarer. "To What Extent Shows The following in Your Opinion That a Restaurant Has a High Quality? ." Statista, Statista Inc., 25 Sep 2017, https://www.statista.com/statistics/979409/criteria-that-shows-the-quality-of-a-restaurant-in-denmark/
Landbrug & Fødevarer, To what extent shows the following in your opinion that a restaurant has a high quality? Statista, https://www.statista.com/statistics/979409/criteria-that-shows-the-quality-of-a-restaurant-in-denmark/ (last visited February 24, 2020)
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