Food that should be more organic in restaurants in Denmark 2017

This statistic shows the result of a survey on food categories that should be more organic in restaurants in Denmark in 2017. As of June 2017, the most popular category with a share of 41 percent of respondents stated that they would like to have more organic salads and other vegetables offered in restaurants. Meals with organic eggs as well as with organic poultry was wished by a share of 39 percent.

For which of the following food categories do you think restaurants should increase the organic food share?

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Release date

September 2017



Survey time period

June 2017

Number of respondents

1,053 respondents*

Age group

18-70 years

Supplementary notes

The original question was phrased by the source as follows: "For hvilke af følgende fødevarekategorier bør restauranter og spisesteder efter din mening øge andelen af økologi?"

*The number of respondents was as follows:
men: n=530;
women: n=523

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Statistics on "Restaurant industry in Denmark"

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