Food that should be more organic in restaurants in Denmark 2017

For which of the following food categories do you think restaurants should increase the organic food share?

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Release date

September 2017

Region

Denmark

Survey time period

June 2017

Number of respondents

1,053 respondents*

Age group

18-70 years

Supplementary notes

The original question was phrased by the source as follows: "For hvilke af følgende fødevarekategorier bør restauranter og spisesteder efter din mening øge andelen af økologi?"

*The number of respondents was as follows:
men: n=530;
women: n=523

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