Distribution of restaurants with foodborne illness outbreaks from 2014-2016, by menu

This statistic depicts the distribution of foodborne outbreaks by restaurant menu from 2014 to 2016. According to the data, 55.9 percent of outbreaks occurred at restaurants that served American food.

Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu

Percentage of outbreaks
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Sources

Release date

February 2019

Region

United States

Survey time period

2014 to 2016

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Statistics on "Foodborne illness in the U.S."

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