Most important food criteria for restaurant visitors in Denmark 2016

This statistic shows the result of a survey on the most important food criteria for restaurant visitors in Denmark in 2016. As of November 2016, a share of 66 percent of respondents stated that a restaurant should focus on preparing tasty dishes. The freshness of the served food as well as the quality was important for a share of 44 percent respectively.

If you are eating in a restaurant, on what should the restaurant focus on in regards of food?

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Source

Release date

April 2017

Region

Denmark

Survey time period

November 2016

Number of respondents

969 respondents

Special properties

restaurant with table service

Supplementary notes

The original question was phrased as follows: "Hvis du tænker på en typisk anledning til at spise ude på en café/restaurant/hotelrestaurant, og du alene tænker på maden. Hvilke af følgende mener du, at stedet bør have særligt fokus på?"

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Statistics on "Restaurant industry in Denmark"

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