Most important food criteria for hotel restaurant visitors in Denmark 2016

This statistic shows the result of a survey on the most important food criteria for hotel restaurant visitors in Denmark in 2016. As of November 2016, a share of 48 percent of respondents stated that a hotel restaurant should focus on preparing tasty dishes. The freshness of the served food was important for a share of 36 percent, followed by high quality food (33 percent).

If you are eating in a hotel restaurant, on what should the restaurant focus on in regards of food?

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Release date

April 2017



Survey time period

November 2016

Number of respondents

969 respondents

Supplementary notes

The original question was phrased as follows: "Hvis du tænker på en typisk anledning til at spise ude på en café/restaurant/hotelrestaurant, og du alene tænker på maden. Hvilke af følgende mener du, at stedet bør have særligt fokus på?"

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Statistics on "Restaurant industry in Denmark"

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