Important factors for an ideal canteen in Denmark 2016

This statistic shows the result of a survey on the most important factors for an ideal canteen for employees and students in Denmark in 2016. As of April 2016, a share of 62 percent of respondents wanted to get tasty dishes in a canteen. Second ranked the factor of having fresh food (60 percent), while healthy food was also very important for surveyed employees and students (56 percent).

If you're thinking of an ideal canteen, which of the following would be important for you?

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Release date

August 2016



Survey time period

April 2016

Number of respondents

1,059 respondents

Age group

18-65 years

Special properties

refers to employees and students

Method of interview

Online survey

Supplementary notes

The original question was phrased by the source as follows: "Hvis du selv skulle sammensætte din ideelle kantine, hvilke af nedenstående ville din ideelle kantine så prioritere særligt højt?"

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