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Italy: percentage change in Grana Padano sales value 2018, by macro region

Published by Statista Research Department, Jan 13, 2020
This statistic depicts the percentage change in sales value of Grana Padano and Trentingrana PDO in Italy in 2018, broken down by micro region. According to data, the sales value of Grana Padano and Trentingrana registered the largest growth in Central Italy, where the selling was worth 7.3 percent more than in the previous year.

Percentage change in sales value of Grana Padano and Trentingrana PDO* in Italy in 2018, by macro region

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Release date

October 2018

Region

Italy

Survey time period

January to August 2018

Supplementary notes

Sales in hypermarkets, supermarkets, superette and discounts.

*Parmigiano Reggiano and Grana Padano are distinguished by several characteristics. Particularly, the production zones of Grana Padano are extended to more regions, whereas Parmigiano Reggiano is mainly produced in Emilia-Romagna. Furthermore, the rennet of Grana Padano has animal, plant or bacterial origins, while the rennet of Parmigiano Reggiano had only animal origin. They also have difference in the aging, the percentage of fat and in the use of preserving agents.
Trentingrana is a grana hart cheese belonging to the PDO Group of Gran Padano. Its main characteristic is the production zone (Province of Trento).

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