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Italy: percentage change in Grana Padano sales value 2018, by macro region
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Italy: percentage change in Grana Padano sales value 2018, by macro region
Percentage change in sales value of Grana Padano and Trentingrana PDO* in Italy in 2018, by macro region
by Daniela Coppola,
last edited
Mar 19, 2019
This statistic depicts the percentage change in sales value of Grana Padano and Trentingrana PDO in Italy in 2018, broken down by micro region. According to data, the sales value of Grana Padano and Trentingrana registered the largest growth in Central Italy, where the selling was worth 7.3 percent more than in the previous year.
Percentage change in sales value of Grana Padano and Trentingrana PDO* in Italy in 2018, by macro region
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Description
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More information
by Daniela Coppola,
last edited
Mar 19, 2019
This statistic depicts the percentage change in sales value of Grana Padano and Trentingrana PDO in Italy in 2018, broken down by micro region. According to data, the sales value of Grana Padano and Trentingrana registered the largest growth in Central Italy, where the selling was worth 7.3 percent more than in the previous year.
- Show sources information
- Show publisher information
- Release date
- October 2018
- Region
- Italy
- Survey time period
- January to August 2018
- Supplementary notes
-
Sales in hypermarkets, supermarkets, superette and discounts.
*Parmigiano Reggiano and Grana Padano are distinguished by several characteristics. Particularly, the production zones of Grana Padano are extended to more regions, whereas Parmigiano Reggiano is mainly produced in Emilia-Romagna. Furthermore, the rennet of Grana Padano has animal, plant or bacterial origins, while the rennet of Parmigiano Reggiano had only animal origin. They also have difference in the aging, the percentage of fat and in the use of preserving agents.
Trentingrana is a grana hart cheese belonging to the PDO Group of Gran Padano. Its main characteristic is the production zone (Province of Trento).
Source
- Show sources information
- Show publisher information
- Release date
- October 2018
More information
- Region
- Italy
- Survey time period
- January to August 2018
- Supplementary notes
-
Sales in hypermarkets, supermarkets, superette and discounts.
*Parmigiano Reggiano and Grana Padano are distinguished by several characteristics. Particularly, the production zones of Grana Padano are extended to more regions, whereas Parmigiano Reggiano is mainly produced in Emilia-Romagna. Furthermore, the rennet of Grana Padano has animal, plant or bacterial origins, while the rennet of Parmigiano Reggiano had only animal origin. They also have difference in the aging, the percentage of fat and in the use of preserving agents.
Trentingrana is a grana hart cheese belonging to the PDO Group of Gran Padano. Its main characteristic is the production zone (Province of Trento).
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