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Consumer expectations of food sustainability in European countries 2018

This report displays the findings of a survey on the consumer expectations about the future of environmental sustainability and impact of food production in selected European countries in 2018. During the survey period, it was reported that 46 percent of Swedish respondents stated that they expected the environmental impact of food would improve.

Looking into the future, do you think the following will get better or worse: "The environmental impact of the food I eat"?

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Source

Release date

January 2019

Region

Europe

Survey time period

August 24, 2018 to September 7, 2018

Number of respondents

500-1,000**

Age group

16-64 years

Method of interview

Online panel

Supplementary notes

*The question was phrased by the source as follows: "Looking into the future, do you think the following will get better or worse? –The environmental impact of the food I eat."

** The source adds the following information: "The sample size per country in each survey is approximately N=1,000 for Australia, Brazil, Canada, China, France, Germany, Great Britain, India, Italy, Japan, Spain, and the U.S. and approximately N=500 for Argentina, Belgium, Chile, Colombia, Hungary, Malaysia, Mexico, Peru, Poland, Romania, Russia, Saudi Arabia, Serbia, South Africa, South Korea, Sweden, and Turkey."

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