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Consumption of butter in the Netherlands 2010-2025 

This statistic displays the total consumption of butter in the Netherlands from 2010 to 2018, with a forecast for 2019 to 2025 (in kilotons). The consumption of butter in the Netherlands was relatively stable between 2010 and 2018, with 53 kilotons of butter consumed per year from 2010 to 2013. Furthermore, there was a slight increase in 2014 to 54 kilotons of butter consumed, which lasted until 2018.

Total consumption of butter in the Netherlands from 2010 to 2018, with a forecast for 2019 to 2025

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Source

Release date

January 2019

Region

Netherlands

Survey time period

2010 to 2025

Supplementary notes

* Figures are forecast

With regard to policy, the projection assumes that the Netherlands may apply the derogation and that the system of phosphate quotas which was introduced in 2018 will be upheld with no change. This limits the future development of the cattle herd. Ammonia could emerge as an even more limiting factor than phosphate, but it is unclear at this moment how regional management will develop. In November 2018, the European Court issued a ruling forcing the Netherlands to adjust its policy. According to the court, the Dutch Integrated Approach to Nitrogen (PAS) program implemented in 2015 is insufficient. As of yet it is unclear how this will develop. The same applies to the impact of climate policy on dairy farming; this too is not yet clear and therefore not included in the analysis.

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