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TGI of people rarely cooking at home in China 2018, by age group

Published by C. Textor, Dec 16, 2020
This statistic depicts the TGI of people cooking less than three times per month in China as of June 2018, sorted by age group. According to a survey, Chinese people who were born in the 1990s were more likely to get food from food service providers instead of cooking at home.

Target group index (TGI) of people cooking less than three times per month in China as of June 2018, by age group*

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Source

Release date

July 2018

Region

Asia, China

Survey time period

June 2018

Number of respondents

1,490 respondents

Method of interview

Online survey

Supplementary notes

*TGI of a target group with character A= share of people in the target group with character A/share of people in the population with character A. The higher the TGI is, the more obvious the character is for the target group.

The results are based on the iClick survey conducted by iResearch in June of 2018.

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