Veganism and vegetarianism in Germany

Veganism and vegetarianism in Germany
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Statista Dossier on veganism and vegetarianism in Germany

This dossier provides insight into the development of vegetarianism and veganism in Germany through a variety of statistics. The graphs and surveys at hand illustrate consumer opinions, preferences and purchase decisions regarding vegetarian and vegan products. A separate chapter is devoted entirely to figures about meat substitutes.

Table of contents

    • Sales revenue from vegetarian and vegan food Germany 2017-2019

    • Sales revenue from vegetarian and vegan food Germany 2017-2019, by distribution

    • Production volume of vegetarian and vegan meat substitutes Germany 2019-2021

    • Production value of vegetarian and vegan meat substitutes Germany 2019-2021

    • Average annual volume of CO2 emissions due to different diets Germany 2020

    • Dietary habits followed in Germany 2019, by type

    • Vegetarians and flexitarians Germany 2020, by gender

    • Consumers' opinion on meat-free diet in Germany 2020

    • Number of people who classify themselves as vegetarian in Germany 2014-2020

    • Leading brands producing vegan and vegetarian meat substitutes Germany 2020

    • Reasons for following a vegan diet in Europe in 2019

    • Motives and aims when eating in Germany 2019, by diet type

    • Experiences justifying or feeling uncomfortable due to diet Germany 2020

    • Limitations experienced due to not eating meat or animal products Germany 2020

    • Reasons for not eating meat Germany 2020

    • Reasons for not eating dairy products Germany 2021

    • Vegetarian/ vegan willingness if more substitutes were available in Germany 2019

    • Distribution of vegetarian and vegan substitute products bought Germany 2021/2022

    • Revenue from vegan milk substitutes in food retail Germany 2018-2020, by product

    • Purchases of non-animal milk substitutes Germany 2020

    • Use of dairy substitutes among consumers Germany 2021

    • Leading alternatives to conventional milk Germany 2021

    • Share of vegetarians and flexitarians buying meat substitute products Germany 2020

    • Opinions on meat substitute product qualities among consumers Germany 2020

    • Revenue of meat substitute products Germany 2015-2022, by product group

    • Revenue from seitan meat substitute products Germany 2018-2022, by product

    • Revenue development of tofu meat substitute products Germany 2018-2022, by product

    • Revenue development of vegetable-based meat substitute products Germany 2018-2022

    • Revenue from traditional and vegetarian sausage in food retail Germany 2018-2020

    • Purchase volume of meat substitutes in private households in Germany 2019

    • Meat substitute products tried in Germany 2021

    • Opinions on meat alternatives Germany 2019

    • Consumption of meat substitute products Germany 2018-2021, by frequency

    • Opinions on meat substitute products and mealtimes Germany 2019

    • Opinions on the rising success of meat substitute producers Germany 2019

    • Share of German consumers that are aware of cultured meat in 2019

    • Willingness to buy cultured meat in Germany in 2019

    • Survey on eating insects in Germany in 2019

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