Food and Nutrition in the U.S. 2021

Consumer Insights data table

Food and Nutrition in the U.S. 2021

Obesity is becoming a problem in more and more countries. The USA and its high fast food consumption are often mentioned in discussions about this topic, but are eating habits of Americans really as unhealthy as assumed? Do American consumers really buy a lot of convenience food and cook little themselves?

The Statista study "Food & Nutrition" provides an overview of the eating and cooking habits of U.S. consumers. It also looks at purchasing behaviour and the most popular brands of food and convenience products. The study also examines attitudes towards and consumption of dietary supplements, alternative and plant-based dairy and meat products, as well as the impact of the COVID-19 pandemic on the diets of U.S. consumers.

The data Table contains the complete tables for the survey including various column headings.

Table of contents

Topics of the survey

  • Personal Information
  • Eating behavior
  • Nutrition, diets, supplements
  • Cooking behavior
  • Food types
  • Snacks
  • Alternative & plant-based food
  • Convenience food
  • Purchases & Groceries
  • Food categories
  • Delivery
  • Characteristics & demographics

Design of the survey
  • Method: Online survey
  • Survey name: GCS Special: Food & Nutrition in the U.S.
  • Region: United States
  • Number of respondents: 1043
  • Age of respondents: 18 years to 74 years old
  • Type of respondents: US residential general population
  • Survey time period: 6th to 15th December 2021

Column headings
  • Gender
  • Age (basic)
  • Annual household income (categorized)- United States

Visit the Global Consumer Survey for in-depth DIY analyses of this survey's data.

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