Food and Nutrition in China 2021

Consumer Insights data table

Food and Nutrition in China 2021

Asian cuisine, and Chinese cuisine in particular, have a reputation for being particularly balanced and beneficial to health. In China, food is considered a mild medicine that can have both negative and positive effects on the body.

The Statista study "Food & Nutrition" provides exclusive insights into the eating and cooking behavior of consumers in China. In addition, the study offers an overview of the most popular brands and products in the area of nutrition, as well as the attitude towards and consumption of food supplements. It also takes a look at the consumption of plant-based alternatives to meat and milk and the impact of the COVID-19 pandemic on the diets of Chinese consumers.

The data Table contains the complete tables for the survey including various column headings.

Table of contents

Topics of the survey

  • Personal Information
  • Eating behavior
  • Nutrition, diets, supplements
  • Cooking behavior
  • Food types
  • Snacks
  • Alternative & plant-based food
  • Convenience food
  • Purchases & Groceries
  • Food categories
  • Delivery
  • Characteristics & demographics

Design of the survey
  • Method: Online survey
  • Survey name: Special: Food & Nutrition in China
  • Region: China
  • Number of respondents: 1037
  • Age of respondents: 18-74 years old
  • Type of respondents: residential online population
  • Survey time period: 8th December to 17th December 2021

Column headings
  • Gender
  • Age (basic)
  • Annual household income (categorized)- China

Visit the Global Consumer Survey for in-depth DIY analyses of this survey's data.

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