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Consumer Insights data table
Asian cuisine, and Chinese cuisine in particular, have a reputation for being particularly balanced and beneficial to health. In China, food is considered a mild medicine that can have both negative and positive effects on the body.
The Statista study "Food & Nutrition" provides exclusive insights into the eating and cooking behavior of consumers in China. In addition, the study offers an overview of the most popular brands and products in the area of nutrition, as well as the attitude towards and consumption of food supplements. It also takes a look at the consumption of plant-based alternatives to meat and milk and the impact of the COVID-19 pandemic on the diets of Chinese consumers.
The data Table contains the complete tables for the survey including various column headings.
Topics of the survey
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Mon - Fri, 9am - 6pm (EST)
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