Food and Nutrition in Germany 2021

Consumer Insights data table

Food and Nutrition in Germany 2021

Typical German dishes are often associated with Schintzel and Currywurst, but do German consumers really eat that much meat? How do they feel about vegetarian or vegan diets and alternatives to meat? What impact does the COVID-19 pandemic have on the diet of German consumers?

The Statista study "Food & Nutrition" provides an overview of the eating and cooking habits of consumers in Germany. The study also contains information on attitudes to and consumption of food supplements and plant-based alternatives to meat and milk. It also looks at the impact of the COVID-19 pandemic on the eating and cooking habits of German consumers.

The data Table contains the complete tables for the survey including various column headings.

Table of contents

Topics of the survey

  • Personal Information
  • Eating behavior
  • Nutrition, diets, supplements
  • Cooking behavior
  • Food types
  • Snacks
  • Alternative & plant-based food
  • Convenience food
  • Purchases & Groceries
  • Food categories
  • Delivery
  • Characteristics & demographics

Design of the survey
  • Method: Online survey
  • Survey name: Special: Food & Nutrition in Germany
  • Region: Germany
  • Number of respondents: 1039
  • Age of respondents: 18-74 years old
  • Type of respondents: residential online population
  • Survey time period: 8th December to 15th December 2021

Column headings
  • Gender
  • Age (basic)
  • Annual household income (categorized)- Germany

Visit the Global Consumer Survey for in-depth DIY analyses of this survey's data.

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