Food and Nutrition in the UK 2021

Consumer Insights data table

Food and Nutrition in the UK 2021

Outside the UK, with the exception of a few dishes such as fish and chips and English breakfast, British cuisine does not necessarily have the best reputation. Are British consumers really eating as unhealthy and unusual a diet as is often assumed?

The Statista study "Food & Nutrition" provides an insight into the eating and cooking habits of British consumers. The study also includes an overview of attitudes towards and consumption of food supplements and plant-based alternatives to milk and meat. It also looks at the impact of the COVID-19 pandemic on the eating and cooking habits of consumers in the UK.

The data Table contains the complete tables for the survey including various column headings.

Table of contents

Topics of the survey

  • Personal Information
  • Eating behavior
  • Nutrition, diets, supplements
  • Cooking behavior
  • Food types
  • Snacks
  • Alternative & plant-based food
  • Convenience food
  • Purchases & Groceries
  • Food categories
  • Delivery
  • Characteristics & demographics

Design of the survey
  • Method: Online survey
  • Survey name: Special: Food & Nutrition in the UK
  • Region: United Kingdom
  • Number of respondents: 1044
  • Age of respondents: 18-74 years old
  • Type of respondents: residential online population
  • Survey time period: 8th December to 14th December 2021

Column headings
  • Gender
  • Age (basic)
  • Annual household income (categorized) - United Kingdom

Visit the Global Consumer Survey for in-depth DIY analyses of this survey's data.

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