Food and Nutrition in Sweden 2021

Consumer Insights data table

Food and Nutrition in Sweden 2021

When talking about Swedish cuisine, most people think of köttbullar with lingonberries and Swedish cinnamon buns called kanelbullar. Sometimes surströmming, the fermented, strong-smelling fish, is also mentioned. However, Swedish cuisine has even more to offer.

The Statista study "Food & Nutrition" gives you an insight into the eating and cooking habits of Swedish consumers. In addition, the study provides an overview of the purchasing behaviour of consumers and the most popular brands in the field of nutrition, as well as attitudes towards and consumption of food supplements. It also looks at the consumption of plant-based alternatives to meat and milk and the impact of the COVID-19 pandemic on the diet of Swedish consumers.

The data Table contains the complete tables for the survey including various column headings.

Table of contents

Topics of the survey

  • Personal Information
  • Eating behavior
  • Nutrition, diets, supplements
  • Cooking behavior
  • Food types
  • Snacks
  • Alternative & plant-based food
  • Convenience food
  • Purchases & Groceries
  • Food categories
  • Delivery
  • Characteristics & demographics

Design of the survey
  • Method: Online survey
  • Survey name: Special: Food & Nutrition in Sweden
  • Region: Sweden
  • Number of respondents: 1042
  • Age of respondents: 18-74 years old
  • Type of respondents: residential online population
  • Survey time period: 8th December to 16th December 2021

Column headings
  • Gender
  • Age (basic)
  • Annual household income (categorized)- Sweden

Visit the Global Consumer Survey for in-depth DIY analyses of this survey's data.

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