Vegetables

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Statista dossier about vegetables

Table of contents

    • Global market value of the fruit and vegetable processing 2011-2022

    • Vegetables: global production volume 2000-2020

    • Vegetables production worldwide by type 2020

    • Vegetable production worldwide by region 2020

    • Leading global producers of fresh vegetables 2020

    • Area used for production of vegetables in the U.S. 2000-2021

    • U.S. area of fresh and processing vegetables harvested 2015-2021

    • Production volume of fresh-market vegetables in the U.S. 2021, by type

    • Crop value of pulses and vegetables in the U.S. 2014-2021, by type

    • U.S. farm income from vegetables 2010-2022

    • U.S. export value of vegetables 2015-2021, by type

    • Top U.S. states based on production vegetables 2020

    • Top U.S. states based on production value market vegetables 2020

    • Sales growth of fresh vegetables in the U.S. 2021, by type

    • U.S. retail dollar sales of potatoes 2018-2021

    • Leading marinated vegetables & fruit brands sales in the U.S. 2021

    • Leading frozen mixed vegetable brands sales of the U.S. in 2022

    • Leading organic produce items percentage sales growth U.S. 2021

    • U.S. sales growth of fruit and vegetables by segment as of April 2020

    • Fruits and vegetables expenditure share of U.S. households 2021, by type

    • Most consumed vegetables in the U.S. 2021, by type

    • U.S. per capita consumption of fresh vegetables 2000-2021

    • U.S. per capita consumption of fresh vegetables 2021, by type

    • Per capita consumption of processed vegetables in the U.S. 2003-2021

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