Vegetables

The Statista dossier
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Statista dossier about vegetables

Table of contents

  • 1. Global overview
    • Global market value of the fruit and vegetable processing 2011-2021

    • Vegetables: global production volume 2000-2019

    • Vegetables production worldwide by type 2019

    • Vegetable production worldwide by region 2019

    • Leading global producers of fresh vegetables 2019

  • 2. United States
    • Area used for production of vegetables in the U.S. 2000-2020

    • U.S. area of fresh and processing vegetables harvested 2015-2020

    • Production of fresh market vegetables in the U.S. 2008-2020

    • Production value of vegetables in the U.S. 2000-2019

    • Crop value of pulses and vegetables in the U.S. 2014-2020, by type

    • U.S. farm income from vegetables 2010-2020

  • 3. Top U.S. states
    • Top U.S. states based on production area for vegetables 2019

    • Top U.S. states based on production vegetables 2020

    • Top U.S. states based on production value market vegetables 2020

    • U.S. asparagus production by state 2009-2020

  • 4. Retail sales
    • Sales growth of fresh vegetables in the U.S. 2020, by type

    • U.S. retail dollar sales of potatoes 2018-2020

    • Leading marinated vegetables & fruit brands sales in the U.S. 2021

    • Leading frozen mixed vegetable brands sales of the U.S. in 2020

    • U.S. sales growth of fruit and vegetables by segment as of April 2020

  • 5. Consumption
    • Fruits and vegetables expenditure share of U.S. households 2019, by type

    • Most consumed vegetables in the U.S. 2020, by type

    • U.S. per capita consumption of fresh vegetables 2000-2020

    • U.S. per capita consumption of fresh vegetables by type 2020

    • Per capita consumption of processed vegetables in the U.S. 2003-2020

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