Eating out behavior in the U.S.

Eating out behavior in the U.S.
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Statistics report on eating out behavior in the U.S.

This dossier presents a range of statistics and facts on eating out behavior in the United States. It includes information on eating out, delivery and takeout, plant-based dining opinions, and the impact of the coronavirus (COVID-19) pandemic.

Table of contents

    • Foodservice and drinking place sales in the U.S. 1992-2021

    • Average annual food away from home expenditures of U.S. households 2010-2021

    • Average food away from home household expenditure in the U.S. 2021, by income

    • Average food away from home household expenditure in the U.S. 2021, by age

    • Average food away from home household expenditure in the U.S. 2021, by ethnicity

    • Amount of smartphone food delivery app users in the U.S. 2019-2023

    • Sales share of top food delivery services in select U.S. cities 2021

    • Growth of digital restaurant food orders in the U.S. 2020-2021, by type

    • Share of digital restaurant orders in the U.S. 2020-2021, by food acquisition method

    • Share of food service transactions initiated via an app in the U.S. 2019-2020

    • Carry-out traffic share in full service restaurants in the U.S. 2019-2020

    • Public opinion on restaurants providing vegetarian options in the U.S. 2019

    • Public opinion on restaurants providing vegan options in the U.S. 2019

    • Public opinion on QSRs providing more vegetarian and vegan options in the U.S. 2019

    • Opinion on FSRs having vegetarian/vegan options in the U.S. 2019

    • Opinion on fast-casual restaurants having vegetarian/vegan options in the U.S. 2019

    • Opinion on restaurants providing vegetarian options in the U.S. 2019, by gender

    • Daily year-on-year impact of COVID-19 on U.S. restaurant dining 2020-2022

    • COVID-19's impact on U.S. foodservice spending by week 2020

    • U.S. public interest in going to a restaurant post COVID-19 as of March 2021

    • Locations of U.S. adults that ordered food online during COVID-19 as of April 2020

    • Impact of COVID-19 on online restaurant delivery market share in the U.S. 2020-2025

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