World fisheries and aquaculture facts and figures 2014

This document was published by the United Nations' Food and Agriculture Organization (FAO) and provides the most important basics of world fisheries and aquaculture. It includes key figures on resources, production and utilization of fish and seafood as well as facts on selected current issues in fisheries and aquaculture.
  • Language: English
  • Released: May 2014
Study included in Corporate Account only.
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