Ethnic foods

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Statista dossier on ethnic foods in the U.S.

This dossier provides statistical information about ethnic foods in the United States. Ethnic cuisine includes different styles of food with a certain heritage or culture such as Mexican food, Asian food or Soul food.

Table of contents

  • 1. Overview
    • U.S. retail sales of ethnic foods 2013-2018

    • Retail sales of ethnic cooking products in the U.S. 2010-2014

    • U.S. supermarkets: Mexican food dollar sales 2014-2015

    • U.S. supermarkets: Mexican food unit sales 2014-2015

    • U.S. supermarkets: Mexican sauce dollar sales 2014-2015

    • U.S. supermarkets: Asian food product dollar sales 2014-2015

    • U.S. supermarkets: Asian food product unit sales 2014-2015

  • 2. Consumer behavior
    • Share of U.S. specialty food consumers' ethnic food purchases at retail stores 2016

    • Leading factors in consumer selection of U.S. primary supermarkets 2013-2014

    • U.S. primary supermarkets: consumers' importance of ethnic foods 2013-2014

    • Types of meals people love to eat in the U.S. 2014

    • Eating approaches used by U.S. consumers 2015, by type

  • 3. Out-of-home
    • Leading trends in food items on restaurant menus in the U.S. 2017

    • Leading trends in ethnic cuisines on restaurant menus in the U.S. 2015

    • Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2017

    • Leading trends in appetizers on restaurant menus in the U.S. in 2016

    • Leading trends in kids' meals on restaurant menus in the U.S. in 2017

    • Frequency U.S. consumers eat ethnic cuisine 2015, by menu type

    • Frequency U.S. consumers eat Italian cuisine by gender 2015

    • Frequency U.S. consumers eat Italian cuisine 2015, by age group

  • Language: English
  • Released: November 2016
  • Source(s): Statista
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