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This annual report details the number of alerts, border rejections and follow ups conducted by the European Commission regarding food complaints in 2015. Issues include unlabeled allergens, food fraud, contamination with harmful substances and pesticide residues, to name just a few; the number of complaints, product categories, countries of origin and sources of complaints are provided and explored.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
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