Consumer insights into free-from foods in the United Kingdom (UK)

This report presents the results of a survey in which free-from consumers were questioned on various aspects of the free-from market in the United Kingdom (UK), including awareness of such products, their purchase behavior and drivers, levels of food allergy and intolerance, and any perceived health benefits. The focus in particular is on gluten- and dairy-free consumers, including both adults and children.
  • Language: English
  • Released: September 2016
Study included in Corporate Account only.
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