Seafood in the foodservice market in the United Kingdom (UK) 2016

This report provides an analysis of seafood servings and performance in the commercial foodservice industry in the United Kingdom (UK) in 2016. It shows trends in seafood sold in foodservice outlets such as fish and chip shops, pubs and restaurants, including menu analyses and comparisons with other protein based foods.
  • Language: English
  • Released: November 2016
Study included in Corporate Account only.
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