Foodborne illness in the U.S.

Foodborne disease outbreaks per year in the U.S. 1998-2017

Foodborne disease outbreaks per month in the U.S. 1998-2017

Number of U.S. foodborne disease outbreaks in 2016, by state

Number of U.S. foodborne illness cases in 2016, by etiology

Recent E.coli outbreak illnesses and deaths U.S. 1993-2015

Number of U.S. foodborne illness hospitalizations in 2016, by etiology

Cryptosporidiosis cases in the U.S. from 2009 to 2017, by mode of transmission

Cryptosporidiosis hospitalisations in the U.S., by mode of transmission

Recent Salmonella outbreak illnesses and deaths U.S. 2009-2015

New cases of salmonellosis in the U.S. 1960-2016

New cases of salmonellosis in the U.S. 1960-2016

Rate of Salmonella among U.S. adults by state 2018

Number of U.S. Salmonella cases attributed to certain locations in 2016

Share of U.S. foodborne illness cases in 2016, by food category

Number of U.S. foodborne illness cases in 2016, by food category

Distribution of restaurants with foodborne illness outbreaks 2014-2016, by ownership

Percentage of U.S. foodborne illness cases attributed to certain locations in 2016

Number of U.S. foodborne illness cases attributed to certain locations in 2016

Number of U.S. norovirus cases attributed to certain locations in 2016

Distribution of restaurants with foodborne illness outbreaks from 2014-2016, by menu

Locations of food poisonings of U.S. children according to parents as of 2017

Factors associated with foodborne illnesses in the U.S. from 2014-2016

Contamination factors associated with foodborne illnesses in the U.S. from 2014-2016

Cooking mistakes that caused foodborne illnesses in the U.S. from 2014-2016

Microbial growth factors that caused foodborne illnesses in the U.S. from 2014-2016

Worker policies of restaurants that had foodborne outbreaks in the U.S. in 2014-2016