Foodborne illness in the U.S.

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Statista dossier on foodborne illness in the U.S.

This dossier presents information on foodborne illness in the United States. The dossier contains a short overview of public opinions and beliefs regarding foodborne illness and then provides figures on foodborne disease outbreaks, illnesses, causes, and sources.

Table of contents

  • 1. Overview
    • Biggest food safety concern U.S. 2018

    • U.S. adults that had heard of select food-borne pathogens as of 2016

    • U.S. adults perception of food poisoning risk among all people as of 2016

    • U.S. adult's perceived prevalence of food poisoning due to home cooking methods 2016

    • Food safety behaviors among U.S. parents as of 2017

    • Opinions on food poisoning in the U.S. due to restaurants or home cooking as of 2016

    • Cost of foodborne illness to restaurants in the U.S. 2018, by establishment type

    • Leading causes food recalls in the U.S. in 2017

  • 2. Outbreaks
    • Foodborne disease outbreaks per year in the U.S. 1998-2017

    • Foodborne disease outbreaks per month in the U.S. 1998-2017

    • Number of U.S. foodborne disease outbreaks in 2016, by state

  • 3. Illnesses
    • Number of U.S. foodborne illness cases in 2016, by etiology

    • Recent E.coli outbreak illnesses and deaths U.S. 1993-2015

    • Number of U.S. foodborne illness hospitalizations in 2016, by etiology

    • Cryptosporidiosis cases in the U.S. from 2009 to 2017, by mode of transmission

    • Cryptosporidiosis hospitalisations in the U.S., by mode of transmission

  • 4. Salmonella
    • Recent Salmonella outbreak illnesses and deaths U.S. 2009-2015

    • New cases of salmonellosis in the U.S. 1960-2016

    • New cases of salmonellosis in the U.S. 1960-2016

    • Rate of Salmonella among U.S. adults by state 2018

    • Number of U.S. Salmonella cases attributed to certain locations in 2016

  • 5. Illness sources
    • Share of U.S. foodborne illness cases in 2016, by food category

    • Number of U.S. foodborne illness cases in 2016, by food category

    • Distribution of restaurants with foodborne illness outbreaks 2014-2016, by ownership

    • Percentage of U.S. foodborne illness cases attributed to certain locations in 2016

    • Number of U.S. foodborne illness cases attributed to certain locations in 2016

    • Number of U.S. norovirus cases attributed to certain locations in 2016

    • Distribution of restaurants with foodborne illness outbreaks from 2014-2016, by menu

    • Locations of food poisonings of U.S. children according to parents as of 2017

  • 6. Causes
    • Factors associated with foodborne illnesses in the U.S. from 2014-2016

    • Contamination factors associated with foodborne illnesses in the U.S. from 2014-2016

    • Cooking mistakes that caused foodborne illnesses in the U.S. from 2014-2016

    • Microbial growth factors that caused foodborne illnesses in the U.S. from 2014-2016

    • Worker policies of restaurants that had foodborne outbreaks in the U.S. in 2014-2016

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