Food Report 2020 - Dairy Products & Eggs

Statista Consumer Market Outlook - Segment Report

Food Report 2020 - Dairy Products & Eggs The market for Dairy Products & Eggs accounts for around 11% of the worldwide Food market. Total revenues at retail selling prices are forecast to grow to more than US$960 billion by 2025. The report gives a concise overview of key performance indicators for this segment in a global overview.

What's included?
  • All relevant sales figures and growth rates, including forecasts until 2025
  • Regional comparison with focus on Europe, United States, China and South America


This report covers the segment Dairy Products & Eggs which is further differentiated into Fresh Milk, Yogurt, Cheese, Eggs and Other Dairy Products & Eggs such as preserved and powdered milk, cream, non-dairy milk substitutes, lactose-free milk, probiotic milk drinks and fortified milk. Baby food is not covered.

  • Language: English
  • Released: July 2020
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