Food trends in the U.S. 2018

This report contains the findings of a survey of 700 chef members of the American Culinary Federation on the food items they thought would be trending in 2018. It includes such information as alcohol trends and ethnic flavor trends for the coming year.
  • Language: English
  • Released: December 2017
Study included in Corporate Account only.
More than 7,500
Recommended studies and dossiers
Show more
Recent studies and dossiers
You may also be interested in...
Statista is a great source of knowledge, and pretty helpful to manage the daily work.

Christof Baron about Statista CEO, MindShare Germany

Any more questions?

Get in touch with us quickly and easily.
We are happy to help!