U.S. restaurant industry data 2010

Full Service Restaurants (Average check per person under $15)

The Restaurant Industry Operations Report is based on financial and operating data provided by members of the National Restaurant Association and members of various state restaurant associations. More than 650 questionnaires were received from restaurant operators, which form the basis of this report. This unique study of the operating results of restaurants principally in 2008 includes specific financial information on full service restaurants.
  • Language: English
  • Released: December 2010
Study included in Corporate Account only.
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