Restaurant industry in Sweden

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Statista Dossier on the restaurant industry in Sweden

This dossier presents a selection of statistics and facts on the restaurant industry in Sweden. The dossier includes an introduction to the market by giving an industry overview and information about selected restaurant chains as well as jobs within the branch. In addition, it focuses on the eating out behavior of Swedes.

Table of contents

  • 1. Overview

    • Net turnover of the restaurant, catering and bar industry in Sweden 2008-2018

    • Sales share of the restaurant industry in Sweden 2019, by restaurant type

    • Revenue of the restaurant industry in Sweden 2018, by restaurant type

    • Revenue of the restaurant industry in Sweden 2018, by region

    • Number of employees in restaurants in Sweden 2008-2018

  • 2. Eating out behavior

    • Favorite ethnic restaurant type in Sweden 2018

    • Share of people having lunch/ dinner at restaurants/ take away in Sweden 2018

    • Frequency of dinner purchases from restaurants in Sweden 2017

    • Frequency of lunch purchases from restaurants in Sweden 2017

    • Share of people going out for lunch at least once a week in Sweden 2015-2019

  • 3. Quick service restaurants

    • Monthly development of consumer prices in fast food restaurants in Sweden 2017

    • Net turnover of canteens and catering establishments in Sweden 2008-2018

    • Profit of Espresso House 2014-2019

    • Profit of Max Burgers 2014-2019

    • Profit of Pölsemannen 2015-2019

  • 4. Salaries

    • Salary distribution of restaurant workers in Sweden 2021, by salary group

    • Salary distribution of chefs in Sweden 2021, by salary group

    • Salary distribution of cooks in Sweden 2021, by salary group

    • Salary distribution of bartenders in Sweden 2021, by salary group

    • Salary distribution of baristas in Sweden 2021, by salary group

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