Food Security in the GCC

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Statista Dossier on food security of the Gulf Cooperation Council

This dossiers depicts the state of food security in the Gulf Cooperation region. Statistics used in this reports put into context the volume and value of food consumption and production within the GCC and the wider MENA region.

Table of contents

  • 1. Global overview

    • Prevalence of severe food insecurity worldwide by region 2014-2019

    • Share of severely food insecure adults worldwide by region and gender 2016-2018

    • Annual global investment required to fund sustainable development from 2000 to 2050

    • Average prevalence of food-insecurity worldwide 2018, by development level

  • 2. MENA overview

    • Average prevalence of food-insecurity MENA 2018, by sub-region

    • Average prevalence of food insecurity MENA 2018, by level of rural transformation

    • Share of anemic women of reproductive age MENA 2016, by country

    • Average prevalence of food insecurity MENA 2018, by conflict

  • 3. Food self sufficiency

    • Food quality and safety score MENA 2019, by country

    • Food natural resources and resilience score MENA 2019, by country

    • Net food imports share in the GCC by country 2016

    • Self-sufficiency ratio of food in the GCC by type 2016

  • 4. Food production

    • Production of dairy products in the GCC 2011-2016

    • Production of cereals in the GCC 2011-2016

    • Production of vegetables in the GCC 2011-2016

    • Production of meat in the GCC 2011-2016

  • 5. Food consumption

    • Consumption of cereals in the GCC 2011-2016

    • Consumption of dairy products in the GCC 2011-2016

    • Consumption of vegetables in the GCC 2011-2016

    • Consumption of meat in the GCC 2011-2016

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