Food Security in the GCC

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Statista Dossier on food security of the Gulf Cooperation Council

This dossiers depicts the state of food security in the Gulf Cooperation region. Statistics used in this reports put into context the volume and value of food consumption and production within the GCC and the wider MENA region.

Table of contents

    • Prevalence of severe food insecurity worldwide by region 2014-2021

    • Share of severely food insecure adults worldwide 2021, by region

    • Annual global investment required to fund sustainable development from 2000 to 2050

    • Average prevalence of food-insecurity worldwide 2018, by development level

    • Average prevalence of severe food insecurity MENA 2017-2019, by conflict

    • Share of undernourished people UAE 2007-2019

    • Share of undernourished people Saudi Arabia 2007-2019

    • Share of undernourished people Oman 2007-2019

    • Share of undernourished people Lebanon 2004-2019

    • Share of undernourished people Jordan 2007-2019

    • Share of undernourished people Iraq 2007-2019

    • Food quality and safety score MENA 2021, by country

    • Food natural resources and resilience score MENA 2021, by country

    • Net food imports share GCC 2019, by country

    • Self-sufficiency ratio of food GCC 2019, by type

    • Production of dairy products GCC 2014-2019

    • Production of cereals GCC 2014-2019

    • Production of vegetables GCC 2014-2019

    • Production of meat GCC 2014-2019

    • Consumption of cereals in the GCC 2014-2019

    • Consumption of dairy products GCC 2014-2019

    • Consumption of vegetables GCC 2014-2019

    • Consumption of meat in the GCC 2014-2019

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