Refrigerated dips and spreads mainly comprise hummus, salsa, guacamole and yogurt-based products. These dips and spreads are made for a large variety of uses. They may accompany vegetable sticks or crackers, provide a new flavor for a salad, and serve as an alternative spread on bagels or rolls. Responding to consumer’s lifestyles that include the desire of portability for on-the-go snacking and portion control, more and more dip and spread manufacturers have created new packaging formats.
Plant-based eating is projected to become more and more popular across the board and vegetarian and vegan consumers will be looking for a good source of protein in order to meet their nutritional needs. Industry experts see high potential in Muhammara - a Middle Eastern dip made with peppers, walnuts and pomegranate molasses -, and Greek yogurt-based dips and spreads.
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In the following 4 chapters, you will quickly find the 25 most important statistics relating to "U.S. Refrigerated Spreads and Dips".