Eating out in pubs appears to be an ongoing trend, as suggested by Green King’s most recent survey, which showed that in Britain pubs are more popular for eating in than restaurants, particularly among older generations. Openings of food-led licensed premises have typically been higher across all types of urban locations in recent years, compared to pubs and other drink-led sites that have experienced more closures. However, it is millennials who tend to keep up with dining out trends, recognising more of the latest casual dining brands and with a higher willingness to try out a wider range of places to eat.
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