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Indian staple food market - statistics and facts

Staples in the Indian diet vary based on region, and flavored by local spices. Even though about 30 percent of the population consume meat regularly, meat and dairy are not a part of the Indian staple diet. What make up the staples are rice, wheat, millets, pulses, dairy, vegetables, and fruits. However, carbohydrate consumption from wheat and rice are prominent in the north and south of the country, respectively.

Millets contributed to nearly 40 percent of all cultivated grains and were the primary cereals in central and southern India before the 1960s. However, post the Green Revolution, the government policies aided only rice and wheat production that rendered the cultivation of millets economically unviable. The popular Basmati, a fragrant and aromatic rice variety from this South Asian country, had a higher export value than regular rice. Production of wheat was so low in the post-independent era that the country had to import it to fulfil demand. The use of modern technologies and methods in the green revolution period led to the development of high yielding and rust resistant strains of wheat, which increased the crop's production and productivity, making India drastically self-sufficient.

Another integral part of the Indian diet is pulses or lentils that are high in protein content. It is the primary protein source for vegetarians as a plant-based protein, commonly consumed as dal or lentils. While the country produces lentils, due to its popularity and the rising demand, the country imported large volumes of lentils from Myanmar, Canada, and Russia.

As a mostly agrarian country, India still struggles to eradicate hunger and malnutrition today due to its increasing population. According to the Global Hunger Index, there was a serious hunger crisis in the country. The government has taken initiatives in providing nutritious free lunches on working days for children in primary and upper primary classes. The mid-day meal program mostly consists of the regional staple food that follows the nutritional guidelines for the minimum amount of food and calorie content per child. Moreover, the staple Indian diet consisting of rice, roti, dal, vegetables, or meat protein provides a balanced meal with the essential nutrients.

Interesting statistics

In the following 5 chapters, you will quickly find the 28 most important statistics relating to "Staple food market in India".

Staple food market in India

Dossier on the topic

All important statistics are prepared by our experts – available for direct download as PPT & PDF!

Important key figures

The most important key figures provide you with a compact summary of the topic of "Staple food market in India" and take you straight to the corresponding statistics.

Production overview

Leading produce

  • Fruit
  • Vegetable
  • Food grain


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